🍋 Lemon Meringue Pothos (Epipremnum aureum ‘Lemon Meringue’

The Lemon Meringue Pothos is a rare and refreshing twist on a houseplant classic. With lemon-yellow edges fading into mint-green centers, this new cultivar brings a bright, citrusy glow to any space. Compact, tidy, and fast-growing, it’s ideal for kokedama displays 🍋 cheerful, lively, and low-maintenance, with a color palette that practically glows under natural light.

• Thrives in bright, indirect light, which keeps the yellow edges vivid.
• Can tolerate medium light, though the variegation will soften.
• Avoid harsh direct sun ☀️ the pale tones can bleach or burn.
• East or north-facing windows are best for balanced growth and color.

• Water when the moss ball feels dry or lighter than usual, roughly every 7–9 days.
• Use about 1 cup of water, poured slowly to saturate the moss evenly.
• Rotate while watering so all root zones receive moisture.
• Mist occasionally to refresh color and maintain humidity.
• Never soak or leave standing in water 💧 variegated types are more prone to rot.

💡 Tip: The first sign of underwatering is fading color; the yellow edges will lose vibrancy before leaves wilt.

• Feed once a month in spring and summer using a ¼-strength balanced liquid fertilizer.
• Skip fertilizer in the cooler months.
• Consistent light feeding enhances both growth and color definition.

• Ideal range: 68–85 °F (20–29 °C).
• Prefers moderate humidity around 50–70%, but tolerates normal indoor air.
• Avoid drafts and sudden cold; low temperatures may cause color loss or leaf drop.

• Fast-growing and naturally bushy; prune lightly to maintain shape.
• Rotate every few weeks for balanced growth and even lighting.
• Wipe leaves with a soft damp cloth to keep them glossy and dust-free.
• Can stay in kokedama form for 10–14 months before rewrapping.

Rewrap or repot when:

• Moss feels compacted or roots start escaping the surface.
• The ball dries unevenly despite watering.
• Growth slows or leaves shrink in size.

If potting in soil, use a light tropical mix with perlite, coco coir, and bark for aeration.

The Lemon Meringue Pothos was first introduced by Costa Farms as a modern take on the classic Neon and Marble Queen varieties. Its vibrant contrast of yellow and mint-green leaves makes it one of the most photogenic new Pothos on the market 💫 perfect for brightening corners or gift displays.

• Light: Bright, indirect (best for color)
• Water: 1 cup weekly when moss feels light
• Humidity: 50–70%; mist to refresh
• Temperature: 68–85 °F (20–29 °C)
• Feeding: Monthly with ¼-strength fertilizer
• Maintenance: Trim vines, rotate, wipe leaves
• Kokedama Lifespan: 10–14 months before rewrap
• When to Refresh: If moss dries unevenly or roots show
• Difficulty: Easy 🪴 lively grower with minimal fuss
• Toxicity: Toxic if ingested by pets or children

If accidentally ingested, contact Poison Control at 1-800-222-1222 immediately.